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You might be thinking these French Grilled Sausages are simply fancy hot dogs. I assure you, mes amies, they are so much more. And they will become your go-to item on the grill this summer.
Right around this time last year, we were honeymooning in Paris. One of the best meals we had – and this is going to sound insane – was a grilled sausage picnic that we ordered from a deli near our hotel. We carried our packed lunch to a nearby park and sat in the sun, enjoying our lunch next to others taking mid-day breaks in the sunshine. The sausages were delicious, but what really made this special was that the sausages were served in slices of baguette. Because, apparently when you’re a Parisian, you can eat french bread all day and still look like a model. Would this be a good time to point out that I gained 7 pounds on our honeymoon? But anyway.
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I’ve brought this idea back to Portland, and now we always use baguettes in lieu of boring hot dog buns. And although our French ‘dogs didn’t include it, I always top it all of with caramelized veggies. And spicy brown mustard. And voila, Grilled Sausages, French-style for your summer grilling pleasure.
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